Kikumasamune Kojo - 720 ml

Made by the traditional Kikumasamune brewery using a proprietary yeast developed to enhance aromas ("Kojo" means "flower aroma"), this Junmai surprises with a modern, engaging profile. It features expressive notes of tropical fruit such as green apple and melon, along with a charming floral touch, combining a velvety texture with gentle umami and balanced acidity. Served well chilled, it is a perfect match for premium sushi, ceviche, tartare and citrus-accented starters.

R$ 360,00